Marius by Michel CHAPOUTIER

Marius Rosé Pays d'Oc

Marius Rosé Pays d'Oc

Grape varieties: Grenache & Syrah.

Marius rosé is an expressive and fruity wine, counterbalanced by a pleasant acidity coming from the two grape varieties of which it is made : Grenache and Syrah.
Giving off a a great roundness and freshness, this rosé perfect for wellness days and aperitif, will also be an excellent accompaniment to your summer kitchen (salads, barbecues, grills and Mediterranean dishes).

Colour: bright, rose petal.
Nose: floral with an amylic note.
Palate: clean on entry, nice acid balance, full, enhanced by notes of white-fleshed fruit.

Marius's serving suggestions:

Marius advises you to serve this wine between 10 and 12°C / 50 and 53°F, during an aperitif or a meal among friends, over a seasonal recipe.

Well-known in the Rhône valley and kindly regarded for his knowledge about food and wine association, discover his recipes for the Marius Rosé.

Summer recipes:

Winter recipes: